Smoked, nitrate-free ham hock
There are many excellent meals you can make with smoked ham hock, it's cheap, versatile and delicious.
Our hams are made from the whole pasture-raised, heritage breed pigs we source from regeneratively-managed NSW farms. They are brined (salt and sugar) and smoked and are completely nitrate free.
The legs we turn into hams arrive at our factory as whole animals direct from the farm through the abattoir. Throughout the year, we use some of the legs fresh, some we cure and sell as ham and some we put aside and store to build up enough stock for Christmas hams. This means that we know which farms our hams came from, how they’ve been stored, how they’ve been cured and, finally, who is buying them.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
There are many excellent meals you can make with smoked ham hock, it's cheap, versatile and delicious.
Our hams are made from the whole pasture-raised, heritage breed pigs we source from regeneratively-managed NSW farms. They are brined (salt and sugar) and smoked and are completely nitrate free.
The legs we turn into hams arrive at our factory as whole animals direct from the farm through the abattoir. Throughout the year, we use some of the legs fresh, some we cure and sell as ham and some we put aside and store to build up enough stock for Christmas hams. This means that we know which farms our hams came from, how they’ve been stored, how they’ve been cured and, finally, who is buying them.
