Approximately 125 gm pack. Very thinly sliced. 

Eye of silverside and topside cut from our pasture-fed and finished beef from regeneratively-managed farms and cured and air-dried for three months. 

Add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.

Here's what one customer says about it.

‘When you think the taste can’t possibly get any better it proves you wrong. It’s like it gets better and better every time I buy it. As we say in Italian, it’s so delicious it could resuscitate the dead!’

This product is fresh, not frozen.