Two Andouille sausages in each pack, app 200 gm in total. Perfect for Cajun cooking.

An aromatic, coarse ground, seasoned pork snag with a hint of chilli. Made from our pork mince, fresh organic NSW garlic, salt, freshly-ground pepper, cayenne, chill, mace, allspice, thyme, paprika, bayleaf and fresh sage.

Our sausages are hand made at Feather and Bone using natural skins and don’t contain any preservatives, gluten or fillers. All meat used is fully pasture-raised and chemical, hormone and antibiotic-free.

Produced at our Marrickville butchery using available meat from the whole bodies we source directly from the farm.