We've used beautiful summer fresh capsicums to create pepperonata - a delicious jammy condiment or sauce that can be used on anything! T

The fresh capsicum's have been simmered with garlic, extra virgin olive oil, paprika, balsamic herbs and sherry vinegar. 

Ingredients: capsicum, shallot, garlic, extra virgin olive oil, sherry vinegar, balsamic, thyme, basil, passata, paprika. 

Uses: 

* tossed through fresh pasta with simple grilled zucchini and bacon
* served with eggs for a weekend brunch 
* use when roasting chicken 
* upgrade your shakshuka! 

Shelf stable but refrigerate once opened. 300mL.