Sold in packs of two steaks, about 175 gm each.

Pork scotch (neck) is the most delicious part of the pig. Well, all pasture-raised pork is delicious, but pork scotch steak is right up there with the best. This product is fresh.

Roast, grill or barbecue (don't overcook) and serve with rice and stir-fried seasonal vegetables and plenty of fresh chilli. 

The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:

• packed with the farm and breed clearly labelled;
• hormone and antibiotic-free;
• entirely free ranging on chemical-free pasture;
• a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
• from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.