Pastured beef eye fillet steak - pair
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean. It comprises about 1.3% of the total carcass weight and accordingly some say that we should only eat it 1.3% of the time.
This product is fresh, not frozen.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean. It comprises about 1.3% of the total carcass weight and accordingly some say that we should only eat it 1.3% of the time.
This product is fresh, not frozen.
