Goat ribs are delicious, cheap and under-rated.

Use in a lovely, long, slow braise or marinate in a rich, sticky mix and then roast or bbq. Ribs go well with honey and soy or cumin and oil marinades, but they're delicious just roasted or barbecued with just a drizzle of oil, salt and pepper.

Try Ingrid's hot and smoky ribs recipe from our book, The Ethical Omnivore. 

Or you could try the Goat Roll up which is what you have when you remove the rib bones - great for roasting or braising.